Big Daddy Burgers

Name: Big Daddy Burgers
Ingredients: 1 tablespoon olive oil; 1 onion, peeled and diced; 4 garlic cloves, peeled and minced; 4 tablespoons Worcestershire sauce; 4 slices bacon, cooked and crumbled; 1 egg, beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 2 lbs ground chuck; 4 slices cheddar cheese; 4 large rolls

12 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 onion, peeled and diced
4 garlic cloves, peeled and minced
4 tablespoons Worcestershire sauce
4 slices bacon, cooked and crumbled
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 lbs ground chuck
4 slices cheddar cheese
4 large rolls

Directions

1

Heat oil in a nonstick skillet over medium heat.
2

Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
3

Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
4

Add the beef and combine with your hands or a wooden spoon until evenly distributed.
5

Form into 4 large patties.
6

Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
7

Serve on rolls with your favorite condiments.