Quick Broccoli Cheese Soup

6 ingredients
2 steps

Ingredients

  • 2 tablespoons chopped onion
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 1 package (10 ounces) frozen broccoli with cheese sauce, thawed
  • 1/2 cup cooked long grain rice
  • 1/4 cup heavy whipping cream

Directions

  1. 1
    In a small saucepan, cook onion in butter until tender. Stir in broth and broccoli with sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes.
  2. 2
    Add rice and cream. Cook 3-4 minutes longer or until heated through and broccoli is tender (do not boil).

Products Matching These Ingredients

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