Quick Brownie-Raspberry Trifle

Name: Quick Brownie-Raspberry Trifle
Ingredients: 3 cups heavy cream; 3 tablespoons instant vanilla pudding mix; 1 tablespoon confectioners sugar; 2 teaspoons pure vanilla extract; 1 pound brownies, cut into 1/2-inch chunks (about 4 cups); 3/4 cup raspberry jam; 3 medium bananas, thinly sliced

7 ingredients

7 steps

Ingredients

3 cups heavy cream
3 tablespoons instant vanilla pudding mix
1 tablespoon confectioners sugar
2 teaspoons pure vanilla extract
1 pound brownies, cut into 1/2-inch chunks (about 4 cups)
3/4 cup raspberry jam
3 medium bananas, thinly sliced

Directions

1

Using an electric mixer, whip the cream, pudding mix, confectioners sugar, and vanilla until stiff peaks form.
2

In a large bowl, place 1 cup of the whipped cream mixture.
3

Cover with one-third of the brownies in a single layer.
4

Top with 4 tablespoons of the raspberry jam, then one-third of the sliced bananas.
5

Repeat with two more layers of each ingredient, ending with sliced bananas.
6

Finish off by topping it all with the remaining whipped cream mixture.
7

Chill in the refrigerator for 30 minutes and up to eight hours before serving.