Quick Buckwheat Cakes

7 ingredients
4 steps

Ingredients

  • 3/4 cups flour, all-purpose buckwheat
  • 3/4 cups flour, all-purpose white
  • 3 1/2 teaspoons baking powder
  • 1 3/4 cup milk
  • 3/4 teaspoons salt
  • 1 each eggs
  • 3 tablespoons vegetable shortening melted

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Mix egg, milk and shortening and add to dry ingredients.
  3. 3
    Beat until smooth.
  4. 4
    Fry in lightly greased grill.

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