Easy Falafel

18 ingredients
5 steps

Ingredients

  • FOR THE FALAFEL:
  • 425 grams Canned Chickpeas
  • 1/3 cups Chopped Parsley
  • 3 Onions
  • 3 cloves Garlic
  • 2 Tablespoons Sesame Seeds
  • 1 teaspoon Ground Cumin
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 4 Tablespoons Flour
  • 2 Tablespoons Oil
  • FOR SAUCE
  • 1/2 Tablespoons Lemon Juice
  • 3 Tablespoons Hummus
  • 1 teaspoon Dill
  • 3 cloves Garlic, Pressed
  • 1 pinch Salt
  • 50 milliliters Water

Directions

  1. 1
    Wash chickpeas with cold water and drain dry. Add to a blender. Add parsley, onions, garlic, sesame seeds, cumin, salt, and pepper. Blend into small pieces.
  2. 2
    Transfer everything into a bowl. Add flour and mix. Gather into a ball, cover, and refrigerate for 1 hour.
  3. 3
    Form small pancakes or balls (or any form you like). Add oil to a pan and fry on both sides, about 6-8 minutes.
  4. 4
    For the sauce, in a bowl add lemon juice, hummus, dill, garlic, and salt. Add a little bit of water and mix.
  5. 5
    Serve falafel with sauce and enjoy.

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