Quick Burger Cups
4 ingredients
10 steps
Ingredients
- 1 lb ground beef
- 1 (10 count) can refrigerated biscuits
- 12-1 cup barbecue sauce
- 1 12 cups shredded cheddar cheese
Directions
-
1Preheat oven to 350F.
-
2In a large frying pan, brown the ground beef.
-
3Drain to remove the fat and return to the pan.
-
4Open biscuits and with your hand flatten each one into a circle about the size of your palm.
-
5Spray muffin pan with cooking spray.
-
6Press each biscuit circle into the muffin cup and up the side as much as you can.
-
7Spoon the ground beef into each biscuit then top with 1 generous tablespoon of the barbecue sauce.
-
8Place a tablespoon or two of the shredded cheddar cheese on top last.
-
9Bake for 10 to 13 minutes.
-
10Biscuit will look golden along the sides.
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