Quick Buttermilk Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Stir in buttermilk, soda, sugar, salt, shortening and half of flour.
3. 3
   Add rest of flour.
4. 4
   Mix with hands.
5. 5
   Turn onto lightly floured board.
6. 6
   Knead until smooth and elastic.
7. 7
   Roll out flat and cut with biscuit cutter.
8. 8
   Let rise until double, approximately 1 1/2 hours.
9. 9
   Bake in 400° oven for 15 to 20 minutes.
10. 10
    Can be made into cinnamon rolls.
11. 11
    Makes 1 1/2 dozen rolls.