Quick Buttermilk Rolls

Directions

1. 1
   Dissolve yeast and 1 tablespoon sugar in the warm water.
2. 2
   Add sugar, shortening and soda to the warm milk, then add to yeast mixture.
3. 3
   Add flour to make soft dough; knead on floured board until smooth and elastic.
4. 4
   Cover with cloth and let rest 10 or 15 minutes.
5. 5
   Roll and cut or shape into desired shapes.
6. 6
   Put in greased, warm pans.
7. 7
   Let rise until doubled in a warm place.
8. 8
   Bake in a 375° to 400° oven.
9. 9
   Brush with butter or oleo.