Green Onion Roll-Ups

Directions

1. 1
   Clean off onions.
2. 2
   Slice off roots, leaving onion about 6 to 7-inches long.
3. 3
   Separate beef slices, spreading over each some cream cheese.
4. 4
   Place onion on one side of the meat and roll up (may use a toothpick to hold).
5. 5
   Keep chilled until ready to serve.