Quick Cabbage Casserole

5 ingredients
6 steps

Ingredients

  • 1 small head cabbage or 1/2 large head
  • 1 c. cream of chicken soup
  • 1/2 c. milk
  • 1/2 c. American cheese
  • bread or cracker crumbs

Directions

  1. 1
    Cut cabbage into slices.
  2. 2
    Boil in salt water for 10 minutes. Drain carefully twice in cold water.
  3. 3
    Mix soup, milk and add to cabbage.
  4. 4
    Shred cheese and put over top.
  5. 5
    Sprinkle buttered crumbs over top.
  6. 6
    Bake in greased casserole for 30 minutes at 350°.

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