Quick Cacciatore

Name: Quick Cacciatore
Ingredients: 2 tbsp olive oil, extra virgin; 6 boneless & skinless chicken thighs; 1 onion, chopped; 1/2 each red, yellow & green peppers, sliced; 4 oz sliced mushrooms; 2 garlic cloves, chopped; 1 large can of diced tomatoes; 1 bay leaf; 1 salt & pepper to taste; 1 tbsp oregano

10 ingredients

6 steps

Ingredients

2 tbsp olive oil, extra virgin
6 boneless & skinless chicken thighs
1 onion, chopped
1/2 each red, yellow & green peppers, sliced
4 oz sliced mushrooms
2 garlic cloves, chopped
1 large can of diced tomatoes
1 bay leaf
1 salt & pepper to taste
1 tbsp oregano

Directions

1

Heat olive oil in a dutch oven, season chicken thighs with salt & pepper, cook chicken til golden colored on each side, remove chicken place on a plate.
2

Saute onions, peppers, mushrooms & garlic for 5 minutes, season with salt & pepper
3

Place chicken on top of vegtables and add tomatoes & bayleaf.
4

Bring all to a light boil, then cover & turn down heat to a simmer, but still bubbly.
5

Add oregano and cook about 45 min to 1 hour.
6

ENJOY:)