Quick Cake Bites

Directions

1. 1
   Trim rounded edges from cake; discard trimmings or reserve for snacking.
2. 2
   Cut cake into 24 (1/4-inch-thick) slices.
3. 3
   Beat pudding mix and milk with whisk; spread onto half the cake slices.
4. 4
   Cover with remaining cake slices.
5. 5
   Cut in half.
6. 6
   Place in single layer on waxed paper-covered baking sheet.
7. 7
   Microwave frosting in microwaveable bowl on HIGH 35 sec.
8. 8
   ; stir.
9. 9
   Pour over cake pieces.
10. 10
    Refrigerate 30 min.
11. 11
    or until firm.