Starbucks Style Cold Coffee

Directions

1. 1
   In lukewam water add coffee power and mix well. Save 4-5 pinch coffee powder. We'll use it later.
2. 2
   Blend it mixer.
3. 3
   Now add powdered sugar in mixer and blend again.
4. 4
   Add 1.5 Mug milk and again blend for minute.
5. 5
   Now add icecream an blend for 2 minute.
6. 6
   Keep the mixi jar in freezer for 10 minute. It will help get more foam.
7. 7
   After 10 Minutes pour in Mug and garnish with saved coffee powdered.
8. 8
   Serve Chilled with Chocolate biscuits, Muffins or cake.