Quick Capanata Omelet

Name: Quick Capanata Omelet
Ingredients: 2 peppers - sliced; 2 cloves garlic - crushed & chopped; 1/2 cup parsley - chopped; 1 onion - sliced; 1/2 cup olives - chopped; 1 tablespoon capers; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; olive oil for drizzling; 2 eggs plus 1 tbs. water - beaten; olive oil for pan; mozzarella cheese Grated

12 ingredients

2 steps

Ingredients

2 peppers - sliced
2 cloves garlic - crushed & chopped
1/2 cup parsley - chopped
1 onion - sliced
1/2 cup olives - chopped
1 tablespoon capers
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
olive oil for drizzling
2 eggs plus 1 tbs. water - beaten
olive oil for pan
mozzarella cheese Grated

Directions

1

On a heated griddle, drizzle a little olive oil. Place all of the veggies and let char a little.
2

In a heated frying pan place a drizzle of olive oil and pour in the beaten eggs. Let the eggs become firm enough to flip gently, and then plate. Sprinkle a little shredded mozzarella, veggies and then fold over.