Quick Caramel Corn(Microwave)

7 ingredients
7 steps

Ingredients

  • 16 c. popped corn
  • 1 c. brown sugar
  • 1/4 c. Karo light syrup
  • 1 stick butter
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    Put 16 cups popped corn in large grocery sack.
  2. 2
    Combine brown sugar, light Karo syrup, butter and salt; stir in well vanilla and baking soda.
  3. 3
    Pour into bag over popcorn.
  4. 4
    Shake.
  5. 5
    Microwave 30 seconds.
  6. 6
    Shake; microwave 30 seconds.
  7. 7
    Pour out on foil and cool.

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