Quick Caramel Frosting

5 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. packed brown sugar
  • 4 Tbsp. milk
  • 2 1/2 c. sifted confectioners sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Melt the butter in saucepan. Stir in the brown sugar. Cook 2 minutes on low heat, stirring constantly. Add the milk, stirring until mixture comes to a boil.
  2. 2
    Remove from stove.
  3. 3
    Stir in the confectioners sugar gradually. Add the vanilla and mix well. Spread immediately on cake.
  4. 4
    Frost 1 pound cake or 2 layers.

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