Quick Caramel Icing

4 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. brown sugar
  • 1/3 c. milk
  • confectioners sugar

Directions

  1. 1
    Cook butter and brown sugar over low heat for 2 minutes.
  2. 2
    Add milk; bring to a boil.
  3. 3
    Cool until warm, then add sugar to make frosting of consistency to spread.
  4. 4
    Makes 2 1/2 cups.

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