Quick Caramel Icing

5 ingredients
5 steps

Ingredients

  • 1/3 c. margarine
  • 1 c. firmly packed brown sugar
  • 1/3 c. sweet milk
  • 3 c. sifted confectioners sugar (more or less)
  • 1/2 tsp. vanilla

Directions

  1. 1
    Melt brown sugar and margarine in saucepan.
  2. 2
    Cook over low heat 2 minutes, stirring constantly.
  3. 3
    Add milk and stir until mixture comes to a boil.
  4. 4
    Remove from heat and cool about 10 minutes.
  5. 5
    Add 1/2 teaspoon vanilla and gradually add confectioners sugar until frosting is of right consistency to spread.

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