Quick Caramel Pecan Rolls

9 ingredients
1 steps

Ingredients

  • 1/4 c packed brown sugar
  • 2 tsp all purpose flour
  • 2 tbsp butter or margarine
  • 2 tsp milk
  • 1/2 tsp rum extract (may use vanilla)
  • 1 pkg 8 refrigerated crescent rolls
  • 1 tbsp butter or margarine melted
  • 1/4 c packed brown sugar
  • 2 tbsp chopped pecans

Directions

  1. 1
    For caramel sauce, in a small saucepan, combine 1/4 c brown sugar and the flour. Stir in 2 tbsp butter and milk. Cook, stirring constantly, over medium heat till thickened and bubbly. Remove from heat; stir in rum extract. Divide mixture evenly among 8 muffin cups.

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