Quick Caramel Pie

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 c. milk
  • 1 stick butter
  • 4 Tbsp. flour
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    Mix brown sugar and beaten egg.
  2. 2
    Add flour and milk alternately.
  3. 3
    Beat until smooth; add vanilla and butter.
  4. 4
    Cook in a double boiler, stirring constantly until thick.
  5. 5
    Pour into baked pie shell.
  6. 6
    Top with meringue and brown; cool in refrigerator until served.

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