Quick Caramel Rolls

Directions

1. 1
   Thaw frozen bread.
2. 2
   Grease 9 x 13-inch pan.
3. 3
   Cut each loaf in half and then in half again lengthwise.
4. 4
   Then cut in pieces the size of a walnut and put 1 loaf in pan.
5. 5
   Mix all the rest of ingredients together real well.
6. 6
   Put on top of first loaf in pan. Put second cut-up loaf on top of mixture.
7. 7
   Let rise.
8. 8
   Bake 20 minutes at 400°.
9. 9
   Cool about 15 minutes and invert on tray or plate.
10. 10
    Nuts may be added if desired.