Quick Carrot Bread

12 ingredients
9 steps

Ingredients

  • 3 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1 1/2 c. sugar
  • 4 eggs, beaten
  • 1 c. vegetable oil
  • 3 c. finely shredded raw carrots
  • 1/2 c. chopped nuts
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line 2 (8 x 4 x 2-inch) loaf pans with heavy-duty aluminum foil.
  3. 3
    Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in large bowl.
  4. 4
    Add sugar, eggs and oil.
  5. 5
    Beat until moistened and blended.
  6. 6
    Stir in carrots, nuts and raisins.
  7. 7
    Divide the batter between the 2 pans.
  8. 8
    Bake 50 to 55 minutes or until toothpick comes out clean.
  9. 9
    Lift loaves out of pans, turn down sides of foil and cool on rack.

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