Marinated Pork Steak

Directions

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   I just came across this marinade in the grocery store, in the spice isle, and the flavors caught my eye, so I thought I'd try some.
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   I was hooked.
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   There are several more flavors available, 6-8 I think, all together.
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   The Spicy Caribbean is my favorite.
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   It is so good!
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   Combine the marinade with 1/4 cup water, 2 tbsp's vegetable oil,& 1 tbsp of vinegar, as package states, in a 3 qt.
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   glass casserole baking dish.
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   Mix well.
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   Put 3 good sized pork steaks into the casserole dish.
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    Turn to coat both sides.
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    You may want to add more marinade, to adjust for your taste.
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    One package may not cover enough, according to the size of the steaks.
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    Marinate in the fridge for 30 minutes or longer, depending on when you want to cook them.
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    I've left them in overnight.
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    Then, when you're ready to cook them, I cook them in the oven at 350 degrees for 1-1 1/2 hours.
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    You can grill or broil them too, if desired.
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    This can also be doubled too, 6 steaks, 2 pkgs.
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    marinade, etc.
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    This is so delicious, so tasty& tender.
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    The meat just falls off the bone.
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    And you can drain the fat off prior to eating, as well as pat them to rid even more fat.
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    And the excess fat on the steaks is easily removed while eating.
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    Their is several different flavors of this marinade, but this one is my favorite.
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    It is a bit spicy, so be aware.
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    But I love the spices in this flavor.
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    And you can use beef& chicken as well.
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    I love this dish!
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    You will too!
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    All you need to add is some mashed taters& gravy& a few veggies, and you're ready!