Pickled Mango

5 ingredients
5 steps

Ingredients

  • 30 to 35 green mangos
  • 2 c. sugar
  • 1 c. vinegar
  • 3 Tbsp. salt
  • 1 pkg. dried Li hing mui

Directions

  1. 1
    Slice mangos.
  2. 2
    Boil sugar, vinegar and salt.
  3. 3
    Let it cool. Add all ingredients together in a large bowl.
  4. 4
    Cover and let stand for a day.
  5. 5
    Jar and refrigerate.

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