Raised Donuts

Directions

1. 1
   Combine shortening and boiling water.
2. 2
   Stir until shortening is melted.
3. 3
   Combine eggs, sugar and salt and beat in cold water. Soften yeast in lukewarm water.
4. 4
   Combine three mixtures.
5. 5
   Add to flour.
6. 6
   Mix well.
7. 7
   Cover and chill overnight in refrigerator. Roll and cut.
8. 8
   Place on trays to rise (about double).
9. 9
   Fry in hot oil.
10. 10
    Turn over.
11. 11
    Drain.
12. 12
    Add sugar, if desired.
13. 13
    Yields 3 1/2 dozen.