Quick Carrots

Directions

1. 1
   Cook carrots in a waterless pan, or with 2 tablespoons water in a heavy, nonstick frypan with a tight-fitting lid.
2. 2
   After carrots come to a boil, turn heat down and simmer until tender (about 5 minutes).
3. 3
   Stir in orange concentrate.
4. 4
   Decorate with thin orange slices.
5. 5
   Lightly toasted, slivered almonds also make a tasty garnish.
6. 6
   Serves 6.