Quick Cheese Cream Risotto

Directions

1. 1
   Add the bacon and microwaved broccoli to a frying pan and stir-fry.
2. 2
   Add the heavy cream and soup stock cube and simmer until it boils.
3. 3
   I use a spatula to break up the broccoli.
4. 4
   But it's up to you.
5. 5
   Add the rice and simmer for 2-3 minutes until thickens.
6. 6
   Add the grated cheese last.
7. 7
   I relied on the saltiness of the bacon and soup stock cube and didn't add any salt.
8. 8
   Taste it and adjust it accordingly.
9. 9
   Transfer to a serving plate and it's complete.
10. 10
    Top with grated cheese if you like before eating.
11. 11
    You can also top with coarsely-ground black pepper.