Quick Cheese Sauce

2 ingredients
2 steps

Ingredients

  • 1 c. evaporated milk
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    In a 1-quart saucepan over low heat, melt cheese in evaporated milk, stirring constantly.
  2. 2
    (Do not boil.) Serve over fish, vegetables, noodles or rice.

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