Quick Cheese Sauce

5 ingredients
4 steps

Ingredients

  • 1/2 lb. Borden pasteurized process cheese spread, cut into cubes
  • 1/4 c. Borden milk
  • 1/4 tsp. Worcestershire sauce
  • 1/8 tsp. dry mustard
  • 1/8 tsp. paprika

Directions

  1. 1
    In small saucepan, combine ingredients.
  2. 2
    Over low heat, cook and stir until cheese spread melts.
  3. 3
    Serve warm over vegetables, baked potatoes, burgers or tortilla chips.
  4. 4
    Refrigerate leftovers.

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