Quick Cheese Sauce

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. sharp Cheddar cheese
  • salt to taste
  • 1/4 Tbsp. Worcestershire sauce
  • 1 c. hot milk
  • 2 tsp. dry sherry

Directions

  1. 1
    Over medium heat, melt cheese in a little hot milk on the stove.
  2. 2
    Add rest of ingredients, then simmer until thickens.
  3. 3
    Good over eggs and muffins for breakfast; good with broccoli, too.

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