Quick Cheesecake

2 ingredients
3 steps

Ingredients

  • 1 tub ( 24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
  • 1 ready-to-use graham cracker crumb crust (6 oz.)

Directions

  1. 1
    Spoon cheesecake filling into crust.
  2. 2
    Smooth top lightly with back of spoon to form even layer.
  3. 3
    Serve immediately or refrigerate until ready to serve.

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