Raspberry Lemon Turnovers
3 ingredients
1 steps
Ingredients
- 1 (17 1/3 ounce) box puff pastry sheets (2 sheets)
- 1/2 cup seedless raspberry jelly
- 1 (10 ounce) jar lemon curd (or my handmade version, recipe below)
Directions
-
1["Thaw pastry sheets on the counter for 30 minutes.", "Unfold one sheet onto a lightly floured board or clean counter, and roll out to 12x12\"
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