Quick Cherry Cheesecake

Name: Quick Cherry Cheesecake
Ingredients: 2 (8 oz.) pkg. Neufchatel cream cheese; 3/4 c. sugar; 2 Tbsp. flour; 1/2 tsp. salt; 3 slightly beaten eggs; 1 c. sour half and half; 1/4 c. lemon juice; 1 tsp. vanilla; 10 crushed graham crackers; 1 can Wilderness cherry pie filling

10 ingredients

6 steps

Ingredients

2 (8 oz.) pkg. Neufchatel cream cheese
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
3 slightly beaten eggs
1 c. sour half and half
1/4 c. lemon juice
1 tsp. vanilla
10 crushed graham crackers
1 can Wilderness cherry pie filling

Directions

1

Soften cream cheese and add sugar, flour and salt.
2

Blend well; add remaining ingredients except pie filling and crackers. Crush graham crackers on bottom of 8 or 9-inch square pan.
3

Pour cream cheese mix over crackers.
4

Bake in preheated oven at 350° for 45 minutes.
5

Cool in pan on rack.
6

Spread with pie filling and chill.