Corn Casserole

9 ingredients
2 steps

Ingredients

  • 1 egg, well beaten
  • 1 stick butter, melted
  • 1 (17 oz.) can whole kernel corn
  • 1/4 c. chopped pepper (hot)
  • salt and pepper to taste
  • 1 c. sour cream
  • 1 (17 oz.) can cream-style corn
  • 1 box corn muffin mix
  • 1/4 c. chopped onion

Directions

  1. 1
    Mix all together.
  2. 2
    Bake at 350° in a 9 x 13-inch casserole pan for 45 minutes.

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