Quick Nut Coffee Cake

10 ingredients
1 steps

Ingredients

  • 3 c. flour
  • 4 tsp. baking powder
  • 1 tsp. nutmeg
  • 2/3 c. shortening
  • 1 1/3 c. cool coffee
  • 1 1/3 c. sugar
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 eggs
  • 3/4 c. pecans, chopped

Directions

  1. 1
    Sift together flour, sugar, baking powder, salt and spices in a bowl. Cut in shortening with a fork or pastry blender until mixture is like coarse crumbs. Reserve 3/4 cup of this mixture for top of coffee cake. To rest of crumb mixture, add well beaten eggs and coffee. Mix lightly. Pour into well-greased 2-quart baking dish. Sprinkle top of cake with remaining crumb mixture and the chopped nuts. Bake at 350° for 35 to 40 minutes.

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