Quick Cherry Crisp

6 ingredients
6 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 3/4 c. all-purpose flour
  • 3 Tbsp. brown sugar
  • 1/4 tsp. cinnamon
  • 6 Tbsp. butter or margarine
  • Cool Whip for topping

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Spoon cherry pie filling into a pie plate.
  3. 3
    In medium bowl, combine flour, brown sugar and cinnamon. With pastry blender, cut butter or margarine into flour mixture until it resembles peas.
  4. 4
    Sprinkle over filling.
  5. 5
    Bake 15 minutes. Reduce heat to 375°; bake 10 minutes.
  6. 6
    Serve with whipped topping.

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