Quick Cherry Crumble

3 ingredients
3 steps

Ingredients

  • 1 (1 lb. 5 oz.) can cherry pie filling
  • 1 (17 oz.) pkg. pound cake mix
  • 1/3 c. butter, melted

Directions

  1. 1
    Pour pie filling into greased 8 x 8 x 2-inch cake pan. Sprinkle with cake mix and melted butter.
  2. 2
    Bake.
  3. 3
    Serve warm with whipped cream, ice cream or plain.

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