Quick Cherry Crunch

5 ingredients
4 steps

Ingredients

  • 2 (21 oz.) cans cherry pie filling (lite)
  • 2 c. buttermilk baking mix (Bisquick)
  • 3/4 c. sugar
  • 1/2 c. chopped nuts
  • 3/4 c. melted margarine or butter

Directions

  1. 1
    Spread pie filling in ungreased rectangular pan (13 x 9 x 2-inch).
  2. 2
    Sprinkle baking mix, sugar and nuts over pie filling. Drizzle with margarine.
  3. 3
    Bake at 375° about 40 to 45 minutes or until topping is golden brown.
  4. 4
    Serve with vanilla ice cream, if desired.

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