Quick Cherry Dessert

7 ingredients
7 steps

Ingredients

  • 1 c. (2 sticks) butter or margarine
  • 1 1/2 c. sugar
  • 4 eggs
  • 1 tsp. almond extract
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add eggs. Beat until light and fluffy.
  3. 3
    Add the almond extract. Stir in the flour and baking powder.
  4. 4
    Mix until smooth.
  5. 5
    Butter a 13 x 9-inch cake pan.
  6. 6
    Turn the mixture into pan.
  7. 7
    Spoon the pie filling into the cake in 16 spots. Bake at 350° for 45 to 50 minutes.

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