Chicken Jumbolia

10 ingredients
4 steps

Ingredients

  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 2 Tbsp. margarine
  • 1 1/2 c. chicken broth or water
  • 1 c. uncooked rice
  • 1 (16 oz.) can tomatoes
  • 2 c. chopped cooked chicken
  • cayenne pepper to taste
  • salt and pepper to taste

Directions

  1. 1
    Cook celery, onion and green pepper slowly in margarine until soft.
  2. 2
    Add chicken broth or water, uncooked rice, tomatoes (cut up with juice) and chicken.
  3. 3
    Bring to a boil.
  4. 4
    Flavor with spices. Turn down and cook for 40 minutes or until rice is cooked.

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