Quick Cherry Dessert

8 ingredients
5 steps

Ingredients

  • 1 pkg. Jiffy yellow cake mix
  • 1/3 c. water
  • 1 egg
  • 1/4 c. melted butter
  • 1 can cherry pie filling
  • 1/2 c. coconut
  • 1 c. chopped pecans
  • 1/4 c. butter, melted

Directions

  1. 1
    Mix first 3 ingredients and beat 4 minutes.
  2. 2
    Put cherry pie filling in a greased 9 x 9-inch pan.
  3. 3
    Cover with cake batter. Sprinkle with coconut and nuts.
  4. 4
    Drizzle melted butter on top. Bake at
  5. 5
    350° for 40 minutes.

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