Velvet Fudge

Directions

1. 1
   Melt cheese and butter; blend together.
2. 2
   Add vanilla; mix cocoa with 2 boxes confectioners sugar and add this to cheese mixture.
3. 3
   Work in other 2 boxes of sugar (use hands; mixture is stiff).
4. 4
   Roll out flat on wax paper.
5. 5
   Sprinkle with nuts and roll up like a jelly roll and slice.
6. 6
   Makes 3 or 5 rolls.
7. 7
   Store in refrigerator or freezer.
8. 8
   Best if let set at room temperature for 1 hour before serving.