Quick Cherry Dessert

Directions

1. 1
   In large bowl, cream together oleo and sugar.
2. 2
   Add eggs; beat until light and fluffy.
3. 3
   Add almond extract.
4. 4
   Stir in flour and baking powder.
5. 5
   Mix until smooth.
6. 6
   Butter a 13 x 9-inch cake pan. Pour batter in pan.
7. 7
   Spoon pie filling with the cake mixture in different places.
8. 8
   Bake at 350° for 45 to 50 minutes, or until golden and cake tests done.
9. 9
   Filling will sink into the cake while baking.
10. 10
    Serve warm with sweetened whipping cream or Cool Whip.