Quick Cherry Dessert

Directions

1. 1
   In large bowl, cream together butter and sugar.
2. 2
   Add eggs and beat until light and fluffy.
3. 3
   Add almond extract.
4. 4
   Stir in flour and baking powder.
5. 5
   Butter 13 x 9-inch pan.
6. 6
   Turn mixture into pan. Spoon pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
7. 7
   Bake at 350° for 45 to 50 minutes, until cake tests done.
8. 8
   Place bottom side up on serving plate.
9. 9
   Dust with powdered sugar.