Quick Cherry Dessert

Directions

1. 1
   In a large mixing bowl, cream butter and sugar.
2. 2
   Add eggs and beat unti light and fluffy.
3. 3
   Add almond extract.
4. 4
   Stir in flour and baking powder.
5. 5
   Mix until smooth.
6. 6
   Butter a 13 x 9-inch cake pan.
7. 7
   Turn mixture into pan.
8. 8
   Spoon pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
9. 9
   Bake at 350° for 45 to 50 minutes or until golden and cake tests done.