Quick Cherry Turnovers

4 ingredients
9 steps

Ingredients

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 cup cherry pie filling
  • 1/2 cup confectioners' sugar
  • 1 -2 tablespoon milk

Directions

  1. 1
    Unroll dough and seperate into 8 triangles.
  2. 2
    Make four squares by pressing the seams of two triangles together and rolling into shape.
  3. 3
    Place on an ungreased baking sheet.
  4. 4
    Spoon 1/4 cup of the pie filling into one corner of each square.
  5. 5
    Fold dough over filling to make triangles.
  6. 6
    Pinch edges to seal.
  7. 7
    Bake at 375 for 10-12 minutes or until golden brown.
  8. 8
    Mix sugar and milk.
  9. 9
    Drizzle over turnovers and serve.

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