Quick Chicken

5 ingredients
3 steps

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 oz. Dijon mustard
  • 1/4 c. teriyaki sauce
  • 1/4 c. bacon bits
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place chicken in a 9 x 13 baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all.
  3. 3
    Sprinkle with bacon bits; cover with cheese. Bake at 400° for 30 minutes.

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