Venison N Taters

9 ingredients
3 steps

Ingredients

  • 1 quart canned venison
  • 2 tablespoons steak sauce
  • 1 teaspoon liquid smoke (optional)
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon garlic, minced
  • 2 dashes hot sauce, texas pete
  • 1 (6 ounce) can sliced mushrooms
  • 1 (6 ounce) canmushroom steak sauce (we use Dawn Fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet)
  • over mashed potatoes, hot

Directions

  1. 1
    In a deep skillet pour in 1 quart canned venison with juices, steak sauce, liquid smoke, Worcestershire sauce, garlic, hot sauce, mushrooms, and mushroom steak sauce.
  2. 2
    Give a quick stir and heat over medium high heat until heated through and juices have thickened up.
  3. 3
    When thickened serve over hot mashed taters.

Products Matching These Ingredients

Vegan Liquid Iron Supplement

Vegan Liquid Iron Supplement

Why Not Natural

NOVA 4
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Liquid egg substitute

A NOVA 4

Liquid egg substitute

A NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Hot Sauce

4 ingredients

Western Salad

6 ingredients

Zucchini Casserole

10 ingredients

Beef Stroganoff

9 ingredients

Archibald'S Vidalia Onion Casserole

5 ingredients

Hot Dill Pickle

8 ingredients

Ranch Cracker Snacks

7 ingredients

Pumpkin Squares

15 ingredients

Zucchini Bread

9 ingredients

Pepperoni Bread

7 ingredients

Blarney Bars

6 ingredients

Ambrosia Salad

8 ingredients