Quick Chicken Casserole

Name: Quick Chicken Casserole
Ingredients: 3 c. cooked, deboned chicken or turkey; 2 (10 3/4 oz.) cans cream of mushroom soup; 1 (16 oz.) pkg. mixed vegetables; 1 tsp. poultry seasoning; 1/2 tsp. garlic salt; 2 c. original Bisquick or reduced fat baking mix; 1 1/2 c. milk; 1 tsp. parsley flakes

8 ingredients

5 steps

Ingredients

3 c. cooked, deboned chicken or turkey
2 (10 3/4 oz.) cans cream of mushroom soup
1 (16 oz.) pkg. mixed vegetables
1 tsp. poultry seasoning
1/2 tsp. garlic salt
2 c. original Bisquick or reduced fat baking mix
1 1/2 c. milk
1 tsp. parsley flakes

Directions

1

Mix chicken, soup, vegetables, poultry seasoning and garlic. Put into ungreased 9 x 13 x 2-inch baking dish.
2

Stir baking mix and milk until blended; pour over chicken mixture.
3

Sprinkle with parsley.
4

Bake at 450° for 32 minutes or until crust is lightly golden brown.
5

Serves 8 to 10.