Quick Chicken Casserole

Name: Quick Chicken Casserole
Ingredients: 3 chicken breasts, cut in half; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. Accent; 3/4 c. self-rising pancake mix; 1/2 c. peanut oil; 1 c. instant rice; 1 (10 oz.) can cream of chicken soup; 3/4 c. half and half cream

9 ingredients

8 steps

Ingredients

3 chicken breasts, cut in half
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Accent
3/4 c. self-rising pancake mix
1/2 c. peanut oil
1 c. instant rice
1 (10 oz.) can cream of chicken soup
3/4 c. half and half cream

Directions

1

Wipe chicken breasts with paper towels.
2

Sprinkle each half with a portion of the salt, pepper and Accent.
3

Place the pancake mix in a paper sack, then coat each piece of chicken with mix by shaking up and down vigorously.
4

Heat the oil in a suitable skillet; brown each piece of chicken on both sides.
5

Cook the rice according to directions.
6

Stir the soup and half and half cream into the cooked rice.
7

Put soup and rice mixture into a buttered casserole, then put chicken on top.
8

Bake at 350° for 35 minutes. Serves 6.